牛ㄋㄧㄡˊ腩ㄋㄢˇniúnǎn

  1. 牛肚上或近肋骨處的鬆軟肌肉；也指以此肉做成的菜肴。例 「紅燒牛腩」。

英brisket (esp. Cantonese)​, belly beef, spongy meat from cow's underside and neighboring ribs, erroneously translated as sirloin
法poitrine de boeuf
德Rinderbrust (Dialekt)​ (S)​