蠣ㄌㄧˋlì黃ㄏㄨㄤˊhuáng

牡蠣的肉。明·李時珍《本草綱目·卷四六·介部·牡蠣》：「集解：時珍曰：『南海人以其蠣房砌牆，燒灰粉壁。食其肉，謂之蠣黃。』」

英the flesh of oyster, marinated oyster meat