燴ㄏㄨㄟˋhuì飯ㄈㄢˋfàn

  1. 將菜炒熟後加太白粉勾芡，再放入米飯中，調勻煮熟入味後可食用的飯食。

英rice in gravy, typically with meat and vegetables
德Eintopf (S)​