火+10 = 14 

熗ㄑㄧㄤˋqiàng

简炝

  1. 一種烹調方法。將菜餚放入沸水中略煮或在熱油中略炸，再用佐料調拌。例 「熗花椰菜」。

英to stir-fry then cook with sauce and water, to boil food briefly then dress with soy etc, to choke, to irritate (throat etc)​
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